The Domaine de Coyeux of Rhône méridional of Rhone Valley

The Domaine de Coyeux is one of the best wineries to follow in Rhône méridional.. It offers 28 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine de Coyeux wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Coyeux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Coyeux wines with technical and enological descriptions.
How Domaine de Coyeux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, zucchini gratin with tuna and tomato or mussels with bleu de bresse.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Domaine de Coyeux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, lamb sweetbreads with white wine and sorrel cream or duck with orange and honey.
On the nose the red wine of Domaine de Coyeux. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, licorice or leather. In the mouth the red wine of Domaine de Coyeux. is a powerful with a nice balance between acidity and tannins.
How Domaine de Coyeux wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or chocolate mousse.
On the nose the natural sweet wine of Domaine de Coyeux. often reveals types of flavors of tropical fruit, cinnamon or non oak and sometimes also flavors of oak, spices or citrus fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Domaine de Coyeux wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with salmon and spinach, cream and tuna quiche or lemongrass chicken.
In the mouth the white wine of Domaine de Coyeux. is a powerful.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine de Coyeux wines pair with each other generally quite well with dishes such as recipes .
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Coyeux.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.