Domaine de CoyeuxLes Hauts De Coyeux Sussuro Vitis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Hauts De Coyeux Sussuro Vitis from the Domaine de Coyeux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts De Coyeux Sussuro Vitis of Domaine de Coyeux in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Hauts De Coyeux Sussuro Vitis
Pairings that work perfectly with Les Hauts De Coyeux Sussuro Vitis
Original food and wine pairings with Les Hauts De Coyeux Sussuro Vitis
The Les Hauts De Coyeux Sussuro Vitis of Domaine de Coyeux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chinchards with white wine and grapes, potato and tuna gratin or savoy soup.
Details and technical informations about Domaine de Coyeux's Les Hauts De Coyeux Sussuro Vitis.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Domaine de Coyeux
The Domaine de Coyeux is one of of the world's great estates. It offers 24 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
