Domaine de Coyeux - Prima Deliciae

Domaine de CoyeuxPrima Deliciae

The Prima Deliciae of Domaine de Coyeux is a white wine from the region of Mediterranean.
This wine generally goes well with

Details and technical informations about Domaine de Coyeux's Prima Deliciae.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Domaine de Coyeux

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Mediterranean
Find the Domaine de Coyeux on Facebook

The Domaine de Coyeux is one of of the world's great estates. It offers 24 wines for sale in the of Mediterranean to come and discover on site or to buy online.

Top wine Mediterranean
In the top 300000 of of Turkey wines
In the top 20000 of of Mediterranean wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Mediterranean

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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