Top 100 pink wines of Haute Loire

Discover the top 100 best pink wines of Haute Loire of Haute Loire as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Haute Loire and the best vintages to taste in this region.

Discovering the wine region of Haute Loire

Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.

g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.

Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Food and wine pairing with a pink wine of Haute Loire

pink wines from the region of Haute Loire go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, pizza calzone with ham and mushrooms or alice's rabbit.

Organoleptic analysis of pink wine of Haute Loire

On the nose in the region of Haute Loire often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, strawberries or raspberry. In the mouth in the region of Haute Loire is a with a nice freshness.