Winery Roger & Christophe MoreuxCuvée des Lys Sancerre
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée des Lys Sancerre
Pairings that work perfectly with Cuvée des Lys Sancerre
Original food and wine pairings with Cuvée des Lys Sancerre
The Cuvée des Lys Sancerre of Winery Roger & Christophe Moreux matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, alsatian sauerkraut or aiguillette of duck with honey.
Details and technical informations about Winery Roger & Christophe Moreux's Cuvée des Lys Sancerre.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée des Lys Sancerre from Winery Roger & Christophe Moreux are 2016
Informations about the Winery Roger & Christophe Moreux
The Winery Roger & Christophe Moreux is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
