Winery Roger & Christophe MoreuxSancerre 'Les Bouffants'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'Les Bouffants' from the Winery Roger & Christophe Moreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'Les Bouffants' of Winery Roger & Christophe Moreux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre 'Les Bouffants' of Winery Roger & Christophe Moreux in the region of Loire Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, minerality or lemon.
Food and wine pairings with Sancerre 'Les Bouffants'
Pairings that work perfectly with Sancerre 'Les Bouffants'
Original food and wine pairings with Sancerre 'Les Bouffants'
The Sancerre 'Les Bouffants' of Winery Roger & Christophe Moreux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, shrimp and cherry tomato quiche or butternut soufflé.
Details and technical informations about Winery Roger & Christophe Moreux's Sancerre 'Les Bouffants'.
Discover the grape variety: Bianca
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
Last vintages of this wine
The best vintages of Sancerre 'Les Bouffants' from Winery Roger & Christophe Moreux are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Roger & Christophe Moreux
The Winery Roger & Christophe Moreux is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
