Winery Roger & Christophe MoreuxSancerre 'Les Bouffants'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'Les Bouffants' from the Winery Roger & Christophe Moreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'Les Bouffants' of Winery Roger & Christophe Moreux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre 'Les Bouffants' of Winery Roger & Christophe Moreux in the region of Loire Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, minerality or lemon.
Food and wine pairings with Sancerre 'Les Bouffants'
Pairings that work perfectly with Sancerre 'Les Bouffants'
Original food and wine pairings with Sancerre 'Les Bouffants'
The Sancerre 'Les Bouffants' of Winery Roger & Christophe Moreux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, scallops with saffron or mahi mahi curry with coconut milk.
Details and technical informations about Winery Roger & Christophe Moreux's Sancerre 'Les Bouffants'.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Sancerre 'Les Bouffants' from Winery Roger & Christophe Moreux are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Roger & Christophe Moreux
The Winery Roger & Christophe Moreux is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Uchizy
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The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
