Winery Roger & Christophe MoreuxSancerre 'La Comtesse'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'La Comtesse' from the Winery Roger & Christophe Moreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'La Comtesse' of Winery Roger & Christophe Moreux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre 'La Comtesse'
Pairings that work perfectly with Sancerre 'La Comtesse'
Original food and wine pairings with Sancerre 'La Comtesse'
The Sancerre 'La Comtesse' of Winery Roger & Christophe Moreux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, lobster tail armorican style or banh mi sandwich.
Details and technical informations about Winery Roger & Christophe Moreux's Sancerre 'La Comtesse'.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Roger & Christophe Moreux
The Winery Roger & Christophe Moreux is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
