
Winery Claude RiffaultLa Noue Sancerre Rosé
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Noue Sancerre Rosé
Pairings that work perfectly with La Noue Sancerre Rosé
Original food and wine pairings with La Noue Sancerre Rosé
The La Noue Sancerre Rosé of Winery Claude Riffault matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, quick beef bourguignon or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Claude Riffault's La Noue Sancerre Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Noue Sancerre Rosé from Winery Claude Riffault are 2015, 2014, 2017, 2013 and 2010.
Informations about the Winery Claude Riffault
The Winery Claude Riffault is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














