Winery Claude RiffaultLes Boucauds Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Boucauds Sancerre Blanc of the Winery Claude Riffault is in the top 40 of wines of Sancerre.
Taste structure of the Les Boucauds Sancerre Blanc from the Winery Claude Riffault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Boucauds Sancerre Blanc of Winery Claude Riffault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Boucauds Sancerre Blanc of Winery Claude Riffault in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Les Boucauds Sancerre Blanc
Pairings that work perfectly with Les Boucauds Sancerre Blanc
Original food and wine pairings with Les Boucauds Sancerre Blanc
The Les Boucauds Sancerre Blanc of Winery Claude Riffault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, marco polo salad or thai basil chicken.
Details and technical informations about Winery Claude Riffault's Les Boucauds Sancerre Blanc.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Les Boucauds Sancerre Blanc from Winery Claude Riffault are 2014, 2008, 2018, 2017 and 2015.
Informations about the Winery Claude Riffault
The Winery Claude Riffault is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
