Winery Claude RiffaultLes Chailloux Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Chailloux Sancerre Blanc of the Winery Claude Riffault is in the top 50 of wines of Sancerre.
Taste structure of the Les Chailloux Sancerre Blanc from the Winery Claude Riffault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chailloux Sancerre Blanc of Winery Claude Riffault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Chailloux Sancerre Blanc of Winery Claude Riffault in the region of Loire Valley often reveals types of flavors of grapefruit, grass or black fruit and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Les Chailloux Sancerre Blanc
Pairings that work perfectly with Les Chailloux Sancerre Blanc
Original food and wine pairings with Les Chailloux Sancerre Blanc
The Les Chailloux Sancerre Blanc of Winery Claude Riffault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, thai shrimp soup (tom yam goong) or marinated tacaud fillets.
Details and technical informations about Winery Claude Riffault's Les Chailloux Sancerre Blanc.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Les Chailloux Sancerre Blanc from Winery Claude Riffault are 2012, 2013, 2017, 2016 and 2015.
Informations about the Winery Claude Riffault
The Winery Claude Riffault is one of of the world's greatest estates. It offers 16 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
