Winery Guy SagetSancerre Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Sancerre Rosé of the Winery Guy Saget is in the top 20 of wines of Sancerre.
Wine flavors and olphactive analysis
On the nose the Sancerre Rosé of Winery Guy Saget in the region of Loire Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with Sancerre Rosé
Pairings that work perfectly with Sancerre Rosé
Original food and wine pairings with Sancerre Rosé
The Sancerre Rosé of Winery Guy Saget matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, alsatian sauerkraut or duck breast with apples.
Details and technical informations about Winery Guy Saget's Sancerre Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sancerre Rosé from Winery Guy Saget are 2015, 2017, 2018, 2016 and 2014.
Informations about the Winery Guy Saget
The Winery Guy Saget is one of of the world's greatest estates. It offers 48 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
