Winery Dominique RogerDomaine du Carrou Sancerre Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Domaine du Carrou Sancerre Rosé of Winery Dominique Roger in the region of Loire Valley often reveals types of flavors of minerality, stone or earth and sometimes also flavors of vegetal, citrus fruit or red fruit.
Food and wine pairings with Domaine du Carrou Sancerre Rosé
Pairings that work perfectly with Domaine du Carrou Sancerre Rosé
Original food and wine pairings with Domaine du Carrou Sancerre Rosé
The Domaine du Carrou Sancerre Rosé of Winery Dominique Roger matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, baked pumpkin or duck legs with cider and small onions.
Details and technical informations about Winery Dominique Roger's Domaine du Carrou Sancerre Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Domaine du Carrou Sancerre Rosé from Winery Dominique Roger are 2017, 2016, 2015, 2018
Informations about the Winery Dominique Roger
The Winery Dominique Roger is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
