Winery Dominique RogerCuveé La Jouline Sancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuveé La Jouline Sancerre Rouge from the Winery Dominique Roger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuveé La Jouline Sancerre Rouge of Winery Dominique Roger in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuveé La Jouline Sancerre Rouge of Winery Dominique Roger in the region of Loire Valley often reveals types of flavors of cherry, minerality or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Cuveé La Jouline Sancerre Rouge
Pairings that work perfectly with Cuveé La Jouline Sancerre Rouge
Original food and wine pairings with Cuveé La Jouline Sancerre Rouge
The Cuveé La Jouline Sancerre Rouge of Winery Dominique Roger matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oriental stuffed vegetables, rabbit with kriek and cherries or chakchouka.
Details and technical informations about Winery Dominique Roger's Cuveé La Jouline Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuveé La Jouline Sancerre Rouge from Winery Dominique Roger are 2015, 2013, 2014, 2012 and 2011.
Informations about the Winery Dominique Roger
The Winery Dominique Roger is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
