
Winery Dominique RogerCuvée La Jouline Sancerre Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée La Jouline Sancerre Blanc from the Winery Dominique Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée La Jouline Sancerre Blanc of Winery Dominique Roger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée La Jouline Sancerre Blanc
Pairings that work perfectly with Cuvée La Jouline Sancerre Blanc
Original food and wine pairings with Cuvée La Jouline Sancerre Blanc
The Cuvée La Jouline Sancerre Blanc of Winery Dominique Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, carne de porco alentejana (sliced pork with vongoles) recipe... or fish with madras curry and coconut milk.
Details and technical informations about Winery Dominique Roger's Cuvée La Jouline Sancerre Blanc.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Cuvée La Jouline Sancerre Blanc from Winery Dominique Roger are 2014, 2013, 2011, 2010 and 2012.
Informations about the Winery Dominique Roger
The Winery Dominique Roger is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.













