Winery Dominique Roger - Domaine du Carrou Sancerre Blanc

Winery Dominique RogerDomaine du Carrou Sancerre Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine du Carrou Sancerre Blanc of Winery Dominique Roger is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Domaine du Carrou Sancerre Blanc from the Winery Dominique Roger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine du Carrou Sancerre Blanc of Winery Dominique Roger in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Domaine du Carrou Sancerre Blanc of Winery Dominique Roger in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.

Details and technical informations about Winery Dominique Roger's Domaine du Carrou Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.

Last vintages of this wine

Domaine du Carrou Sancerre Blanc - 2022
In the top 100 of of Sancerre wines
Average rating: 411110
Domaine du Carrou Sancerre Blanc - 2021
In the top 100 of of Sancerre wines
Average rating: 411110
Domaine du Carrou Sancerre Blanc - 2020
In the top 100 of of Sancerre wines
Average rating: 4.111110
Domaine du Carrou Sancerre Blanc - 2019
In the top 100 of of Sancerre wines
Average rating: 4.111110
Domaine du Carrou Sancerre Blanc - 2018
In the top 100 of of Sancerre wines
Average rating: 411110
Domaine du Carrou Sancerre Blanc - 2017
In the top 100 of of Sancerre wines
Average rating: 3.911110
Domaine du Carrou Sancerre Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 3.911110

The best vintages of Domaine du Carrou Sancerre Blanc from Winery Dominique Roger are 2020, 2019, 2011, 2022 and 2021.

Informations about the Winery Dominique Roger

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Dominique Roger is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 1500 of of Sancerre wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Sancerre

World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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