Winery Pascal CotatChavignol Sancerre Rosé
Pink wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Chavignol Sancerre Rosé of Winery Pascal Cotat in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of red fruit, strawberries or nutty.
Food and wine pairings with Chavignol Sancerre Rosé
Pairings that work perfectly with Chavignol Sancerre Rosé
Original food and wine pairings with Chavignol Sancerre Rosé
The Chavignol Sancerre Rosé of Winery Pascal Cotat matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, country-style snow peas or potjevleesch (meat in a pot).
Details and technical informations about Winery Pascal Cotat's Chavignol Sancerre Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chavignol Sancerre Rosé from Winery Pascal Cotat are 2018, 2016, 2011, 2017 and 2015.
Informations about the Winery Pascal Cotat
The Winery Pascal Cotat is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
