Winery Pascal CotatLa Grande Côte Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Grande Côte Sancerre of the Winery Pascal Cotat is in the top 40 of wines of Sancerre.
Taste structure of the La Grande Côte Sancerre from the Winery Pascal Cotat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Côte Sancerre of Winery Pascal Cotat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Grande Côte Sancerre of Winery Pascal Cotat in the region of Loire Valley often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with La Grande Côte Sancerre
Pairings that work perfectly with La Grande Côte Sancerre
Original food and wine pairings with La Grande Côte Sancerre
The La Grande Côte Sancerre of Winery Pascal Cotat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, koskera hake (basque country) or fried chicken.
Details and technical informations about Winery Pascal Cotat's La Grande Côte Sancerre.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Last vintages of this wine
The best vintages of La Grande Côte Sancerre from Winery Pascal Cotat are 2005, 1996, 2000, 2018 and 2016.
Informations about the Winery Pascal Cotat
The Winery Pascal Cotat is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
