
Domaine Pierre MartinChavignol Sancerre Rosé
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis
On the nose the Chavignol Sancerre Rosé of Domaine Pierre Martin in the region of Loire Valley often reveals types of flavors of green apple, strawberries or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Chavignol Sancerre Rosé
Pairings that work perfectly with Chavignol Sancerre Rosé
Original food and wine pairings with Chavignol Sancerre Rosé
The Chavignol Sancerre Rosé of Domaine Pierre Martin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan veal tagine from hanane, texas style ribs / loin ribs or casserons in the country style.
Details and technical informations about Domaine Pierre Martin's Chavignol Sancerre Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chavignol Sancerre Rosé from Domaine Pierre Martin are 2017, 2014, 2013, 2015 and 2016.
Informations about the Domaine Pierre Martin
The Domaine Pierre Martin is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.














