Domaine Pierre MartinChavignol Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Chavignol Sancerre Blanc of the Domaine Pierre Martin is in the top 90 of wines of Sancerre.
Taste structure of the Chavignol Sancerre Blanc from the Domaine Pierre Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chavignol Sancerre Blanc of Domaine Pierre Martin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chavignol Sancerre Blanc of Domaine Pierre Martin in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Chavignol Sancerre Blanc
Pairings that work perfectly with Chavignol Sancerre Blanc
Original food and wine pairings with Chavignol Sancerre Blanc
The Chavignol Sancerre Blanc of Domaine Pierre Martin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, brasucade of mussels from languedoc or dab with coconut milk.
Details and technical informations about Domaine Pierre Martin's Chavignol Sancerre Blanc.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Chavignol Sancerre Blanc from Domaine Pierre Martin are 2018, 2015, 2014, 2017 and 2012.
Informations about the Domaine Pierre Martin
The Domaine Pierre Martin is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
