Domaine Pierre MartinLes Monts Damnés Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Monts Damnés Sancerre from the Domaine Pierre Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Monts Damnés Sancerre of Domaine Pierre Martin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Monts Damnés Sancerre of Domaine Pierre Martin in the region of Loire Valley often reveals types of flavors of minerality, earth or vegetal and sometimes also flavors of tropical fruit.
Food and wine pairings with Les Monts Damnés Sancerre
Pairings that work perfectly with Les Monts Damnés Sancerre
Original food and wine pairings with Les Monts Damnés Sancerre
The Les Monts Damnés Sancerre of Domaine Pierre Martin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, rice with shrimps and onions or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine Pierre Martin's Les Monts Damnés Sancerre.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Les Monts Damnés Sancerre from Domaine Pierre Martin are 2016, 2014, 2013, 2015 and 2012.
Informations about the Domaine Pierre Martin
The Domaine Pierre Martin is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
