Domaine Pierre Martin - Les Culs de Beaujeu Sancerre

Domaine Pierre MartinLes Culs de Beaujeu Sancerre

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Culs de Beaujeu Sancerre of Domaine Pierre Martin is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Culs de Beaujeu Sancerre of the Domaine Pierre Martin is in the top 80 of wines of Sancerre.

Taste structure of the Les Culs de Beaujeu Sancerre from the Domaine Pierre Martin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Culs de Beaujeu Sancerre of Domaine Pierre Martin in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les Culs de Beaujeu Sancerre of Domaine Pierre Martin in the region of Loire Valley often reveals types of flavors of apricot, earth or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Domaine Pierre Martin's Les Culs de Beaujeu Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Last vintages of this wine

Les Culs de Beaujeu Sancerre - 2017
In the top 80 of of Sancerre wines
Average rating: 3.911110
Les Culs de Beaujeu Sancerre - 2016
In the top 80 of of Sancerre wines
Average rating: 3.81110.50
Les Culs de Beaujeu Sancerre - 2015
In the top 80 of of Sancerre wines
Average rating: 4.111110
Les Culs de Beaujeu Sancerre - 2014
In the top 80 of of Sancerre wines
Average rating: 4.111110
Les Culs de Beaujeu Sancerre - 2013
In the top 80 of of Sancerre wines
Average rating: 3.81110.50
Les Culs de Beaujeu Sancerre - 2011
In the top 80 of of Sancerre wines
Average rating: 3.51110.50

The best vintages of Les Culs de Beaujeu Sancerre from Domaine Pierre Martin are 2015, 2014, 2017, 2016 and 2013.

Informations about the Domaine Pierre Martin

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Domaine Pierre Martin is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 6500 of of France wines
In the top 85 of of Sancerre wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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