Domaine Pierre MartinLes Culs de Beaujeu Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Culs de Beaujeu Sancerre of the Domaine Pierre Martin is in the top 80 of wines of Sancerre.
Taste structure of the Les Culs de Beaujeu Sancerre from the Domaine Pierre Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Culs de Beaujeu Sancerre of Domaine Pierre Martin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Culs de Beaujeu Sancerre of Domaine Pierre Martin in the region of Loire Valley often reveals types of flavors of apricot, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Les Culs de Beaujeu Sancerre
Pairings that work perfectly with Les Culs de Beaujeu Sancerre
Original food and wine pairings with Les Culs de Beaujeu Sancerre
The Les Culs de Beaujeu Sancerre of Domaine Pierre Martin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, pasta shells or chinese noodles with shrimp.
Details and technical informations about Domaine Pierre Martin's Les Culs de Beaujeu Sancerre.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Les Culs de Beaujeu Sancerre from Domaine Pierre Martin are 2015, 2014, 2017, 2016 and 2013.
Informations about the Domaine Pierre Martin
The Domaine Pierre Martin is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
