Winery Andre Dezat & FilsSancerre Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Sancerre Rosé of Winery Andre Dezat & Fils in the region of Loire Valley often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of lime, minerality or strawberries.
Food and wine pairings with Sancerre Rosé
Pairings that work perfectly with Sancerre Rosé
Original food and wine pairings with Sancerre Rosé
The Sancerre Rosé of Winery Andre Dezat & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, green lentils strasbourg style or old-fashioned venison stew.
Details and technical informations about Winery Andre Dezat & Fils's Sancerre Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sancerre Rosé from Winery Andre Dezat & Fils are 2017, 2018, 2012, 2016 and 2014.
Informations about the Winery Andre Dezat & Fils
The Winery Andre Dezat & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
