Winery Andre Dezat & FilsDomaine Léonard Blondeau Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine Léonard Blondeau Pouilly-Fumé from the Winery Andre Dezat & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Léonard Blondeau Pouilly-Fumé of Winery Andre Dezat & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine Léonard Blondeau Pouilly-Fumé
Pairings that work perfectly with Domaine Léonard Blondeau Pouilly-Fumé
Original food and wine pairings with Domaine Léonard Blondeau Pouilly-Fumé
The Domaine Léonard Blondeau Pouilly-Fumé of Winery Andre Dezat & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, sauerkraut of the sea in casserole or fideuà (spain).
Details and technical informations about Winery Andre Dezat & Fils's Domaine Léonard Blondeau Pouilly-Fumé.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Winery Andre Dezat & Fils
The Winery Andre Dezat & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
