Winery Andre Dezat & FilsChristian Millet Menetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Christian Millet Menetou-Salon Blanc from the Winery Andre Dezat & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Christian Millet Menetou-Salon Blanc of Winery Andre Dezat & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Christian Millet Menetou-Salon Blanc
Pairings that work perfectly with Christian Millet Menetou-Salon Blanc
Original food and wine pairings with Christian Millet Menetou-Salon Blanc
The Christian Millet Menetou-Salon Blanc of Winery Andre Dezat & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, fish paella or chicken on a bed of summer vegetables.
Details and technical informations about Winery Andre Dezat & Fils's Christian Millet Menetou-Salon Blanc.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Last vintages of this wine
The best vintages of Christian Millet Menetou-Salon Blanc from Winery Andre Dezat & Fils are 2014, 2013
Informations about the Winery Andre Dezat & Fils
The Winery Andre Dezat & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
