Winery Andre Dezat & FilsDomaine Thibault Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine Thibault Pouilly-Fumé from the Winery Andre Dezat & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Thibault Pouilly-Fumé of Winery Andre Dezat & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Thibault Pouilly-Fumé of Winery Andre Dezat & Fils in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Domaine Thibault Pouilly-Fumé
Pairings that work perfectly with Domaine Thibault Pouilly-Fumé
Original food and wine pairings with Domaine Thibault Pouilly-Fumé
The Domaine Thibault Pouilly-Fumé of Winery Andre Dezat & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, squid with garlic and parsley or stuffed round zucchini.
Details and technical informations about Winery Andre Dezat & Fils's Domaine Thibault Pouilly-Fumé.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Domaine Thibault Pouilly-Fumé from Winery Andre Dezat & Fils are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Andre Dezat & Fils
The Winery Andre Dezat & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
