Hervé Baudry - Domaine de RomeRomana Sancerre Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Romana Sancerre Rosé of Hervé Baudry - Domaine de Rome in the region of Loire Valley often reveals types of flavors of strawberries, earth or red fruit.
Food and wine pairings with Romana Sancerre Rosé
Pairings that work perfectly with Romana Sancerre Rosé
Original food and wine pairings with Romana Sancerre Rosé
The Romana Sancerre Rosé of Hervé Baudry - Domaine de Rome matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, pasta carbonara or stuffed cabbage leaves.
Details and technical informations about Hervé Baudry - Domaine de Rome's Romana Sancerre Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Romana Sancerre Rosé from Hervé Baudry - Domaine de Rome are 2016, 2018
Informations about the Hervé Baudry - Domaine de Rome
The Hervé Baudry - Domaine de Rome is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
