Winery Henry PelléMenetou-Salon Morogues Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Menetou-Salon Morogues Rosé of Winery Henry Pellé in the region of Loire Valley often reveals types of flavors of peach, strawberries or earth and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Menetou-Salon Morogues Rosé
Pairings that work perfectly with Menetou-Salon Morogues Rosé
Original food and wine pairings with Menetou-Salon Morogues Rosé
The Menetou-Salon Morogues Rosé of Winery Henry Pellé matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, the secrets of croque-monsieur or roast duck in the oven.
Details and technical informations about Winery Henry Pellé's Menetou-Salon Morogues Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Menetou-Salon Morogues Rosé from Winery Henry Pellé are 2015, 2017
Informations about the Winery Henry Pellé
The Winery Henry Pellé is one of of the world's great estates. It offers 20 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
