Domaine de L'ErmitageCuvée Rosė Menetou-Salon
Pink wine
This wine generally goes well with pork, poultry or veal.
The Cuvée Rosė Menetou-Salon of the Domaine de L'Ermitage is in the top 20 of wines of Menetou-Salon.
Food and wine pairings with Cuvée Rosė Menetou-Salon
Pairings that work perfectly with Cuvée Rosė Menetou-Salon
Original food and wine pairings with Cuvée Rosė Menetou-Salon
The Cuvée Rosė Menetou-Salon of Domaine de L'Ermitage matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, quiche with mixed vegetables or rabbit with hunter's sauce.
Details and technical informations about Domaine de L'Ermitage's Cuvée Rosė Menetou-Salon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Rosė Menetou-Salon from Domaine de L'Ermitage are 2018, 2016
Informations about the Domaine de L'Ermitage
The Domaine de L'Ermitage is one of of the world's greatest estates. It offers 10 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
