Domaine de L'ErmitageMenetou-Salon Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Menetou-Salon Rouge of the Domaine de L'Ermitage is in the top 30 of wines of Menetou-Salon.
Taste structure of the Menetou-Salon Rouge from the Domaine de L'Ermitage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon Rouge of Domaine de L'Ermitage in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou-Salon Rouge
Pairings that work perfectly with Menetou-Salon Rouge
Original food and wine pairings with Menetou-Salon Rouge
The Menetou-Salon Rouge of Domaine de L'Ermitage matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal liver in vinegar, aiguillettes of duck with auvergne blue cheese or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Domaine de L'Ermitage's Menetou-Salon Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Menetou-Salon Rouge from Domaine de L'Ermitage are 2017, 2018
Informations about the Domaine de L'Ermitage
The Domaine de L'Ermitage is one of of the world's greatest estates. It offers 10 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
