Winery La PerrièreLa Petite Perriere Rosé
Pink wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the La Petite Perriere Rosé of Winery La Perrière in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, minerality or strawberries.
Food and wine pairings with La Petite Perriere Rosé
Pairings that work perfectly with La Petite Perriere Rosé
Original food and wine pairings with La Petite Perriere Rosé
The La Petite Perriere Rosé of Winery La Perrière matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), the real vegetables stuffed in the provençal way or my grandmother's rabbit stew.
Details and technical informations about Winery La Perrière's La Petite Perriere Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Petite Perriere Rosé from Winery La Perrière are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery La Perrière
The Winery La Perrière is one of of the world's greatest estates. It offers 31 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Smoked white
See sauvignon.
