Winery La PerrièreA l'origine Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the A l'origine Sauvignon Blanc of Winery La Perrière in the region of Loire Valley often reveals types of flavors of citrus, apples or lime and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with A l'origine Sauvignon Blanc
Pairings that work perfectly with A l'origine Sauvignon Blanc
Original food and wine pairings with A l'origine Sauvignon Blanc
The A l'origine Sauvignon Blanc of Winery La Perrière matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of hard-boiled eggs and gourmet muffins, barbecued lobster or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery La Perrière's A l'origine Sauvignon Blanc.
Discover the grape variety: Blaufränkisch
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Last vintages of this wine
The best vintages of A l'origine Sauvignon Blanc from Winery La Perrière are 2018, 2017
Informations about the Winery La Perrière
The Winery La Perrière is one of of the world's greatest estates. It offers 31 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
