Winery La Perrière - Comte de La Perrière Caillottes Sancerre

Winery La PerrièreComte de La Perrière Caillottes Sancerre

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Comte de La Perrière Caillottes Sancerre of Winery La Perrière is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Comte de La Perrière Caillottes Sancerre from the Winery La Perrière

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Comte de La Perrière Caillottes Sancerre of Winery La Perrière in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Wine with earth taste

flint

On the nose the Comte de La Perrière Caillottes Sancerre of Winery La Perrière in the region of Loire Valley often reveals types of flavors of microbio.

Details and technical informations about Winery La Perrière's Comte de La Perrière Caillottes Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Last vintages of this wine

Comte de La Perrière Caillottes Sancerre - 2017
In the top 100 of of Sancerre wines
Average rating: 3.911110
Comte de La Perrière Caillottes Sancerre - 2016
In the top 100 of of Sancerre wines
Average rating: 4.311110
Comte de La Perrière Caillottes Sancerre - 2015
In the top 100 of of Sancerre wines
Average rating: 411110

The best vintages of Comte de La Perrière Caillottes Sancerre from Winery La Perrière are 2016, 2015, 2017

Informations about the Winery La Perrière

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Saget la Perriere.
It is in the top 15 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery La Perrière is one of of the world's great estates. It offers 30 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 45000 of of France wines
In the top 3500 of of Sancerre wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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