Winery La PerrièreComte de La Perrière Caillottes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Comte de La Perrière Caillottes Sancerre from the Winery La Perrière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte de La Perrière Caillottes Sancerre of Winery La Perrière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Comte de La Perrière Caillottes Sancerre of Winery La Perrière in the region of Loire Valley often reveals types of flavors of microbio.
Food and wine pairings with Comte de La Perrière Caillottes Sancerre
Pairings that work perfectly with Comte de La Perrière Caillottes Sancerre
Original food and wine pairings with Comte de La Perrière Caillottes Sancerre
The Comte de La Perrière Caillottes Sancerre of Winery La Perrière matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, valencian paella or navarin of lamb.
Details and technical informations about Winery La Perrière's Comte de La Perrière Caillottes Sancerre.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Comte de La Perrière Caillottes Sancerre from Winery La Perrière are 2016, 2015, 2017
Informations about the Winery La Perrière
The Winery La Perrière is one of of the world's great estates. It offers 31 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
