Winery Hubert BrochardLes Collines Blanches Sancerre Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Les Collines Blanches Sancerre Rosé of Winery Hubert Brochard in the region of Loire Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Les Collines Blanches Sancerre Rosé
Pairings that work perfectly with Les Collines Blanches Sancerre Rosé
Original food and wine pairings with Les Collines Blanches Sancerre Rosé
The Les Collines Blanches Sancerre Rosé of Winery Hubert Brochard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, ham and cheese omelette or rabbit and mushroom gibelotte.
Details and technical informations about Winery Hubert Brochard's Les Collines Blanches Sancerre Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Collines Blanches Sancerre Rosé from Winery Hubert Brochard are 2015, 2013, 2016, 2014 and 2012.
Informations about the Winery Hubert Brochard
The Winery Hubert Brochard is one of of the world's greatest estates. It offers 27 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
