Winery Hubert BrochardAkis Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Akis Pouilly-Fumé from the Winery Hubert Brochard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akis Pouilly-Fumé of Winery Hubert Brochard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Akis Pouilly-Fumé
Pairings that work perfectly with Akis Pouilly-Fumé
Original food and wine pairings with Akis Pouilly-Fumé
The Akis Pouilly-Fumé of Winery Hubert Brochard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, quick crayfish chicken or piperade.
Details and technical informations about Winery Hubert Brochard's Akis Pouilly-Fumé.
Discover the grape variety: Flame seedless
Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.
Last vintages of this wine
The best vintages of Akis Pouilly-Fumé from Winery Hubert Brochard are 2012, 2013
Informations about the Winery Hubert Brochard
The Winery Hubert Brochard is one of of the world's great estates. It offers 27 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
