Winery Hubert BrochardAkis Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Akis Pouilly-Fumé from the Winery Hubert Brochard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akis Pouilly-Fumé of Winery Hubert Brochard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Akis Pouilly-Fumé
Pairings that work perfectly with Akis Pouilly-Fumé
Original food and wine pairings with Akis Pouilly-Fumé
The Akis Pouilly-Fumé of Winery Hubert Brochard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, barbecued lobster or roast doe in the oven.
Details and technical informations about Winery Hubert Brochard's Akis Pouilly-Fumé.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Akis Pouilly-Fumé from Winery Hubert Brochard are 2012, 2013
Informations about the Winery Hubert Brochard
The Winery Hubert Brochard is one of of the world's great estates. It offers 27 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
