Winery Hubert BrochardLe Cul de Beaujeu Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Cul de Beaujeu Sancerre from the Winery Hubert Brochard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cul de Beaujeu Sancerre of Winery Hubert Brochard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Cul de Beaujeu Sancerre
Pairings that work perfectly with Le Cul de Beaujeu Sancerre
Original food and wine pairings with Le Cul de Beaujeu Sancerre
The Le Cul de Beaujeu Sancerre of Winery Hubert Brochard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, cuttlefish armorican style (morgate) or braised chicken and plantains.
Details and technical informations about Winery Hubert Brochard's Le Cul de Beaujeu Sancerre.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Hubert Brochard
The Winery Hubert Brochard is one of of the world's great estates. It offers 27 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
