The Winery Hubert Brochard is one of the world's great estates. It offers 27 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Hubert Brochard wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hubert Brochard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hubert Brochard wines with technical and enological descriptions.
How Winery Hubert Brochard wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, mussels with beer or dab with coconut milk.
On the nose the white wine of Winery Hubert Brochard. often reveals types of flavors of lemon, flint or oak and sometimes also flavors of grass, kiwi or butter. In the mouth the white wine of Winery Hubert Brochard. is a with a nice freshness.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Winery Hubert Brochard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of very soft beef bourguignon, duck leg confit in white wine or mushroom, bacon and gruyere quiche.
On the nose the red wine of Winery Hubert Brochard. often reveals types of flavors of raspberry, toasty or floral and sometimes also flavors of black fruit, citrus fruit or spices. In the mouth the red wine of Winery Hubert Brochard. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Hubert Brochard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, baked dumplings or fillet of venison.
On the nose the pink wine of Winery Hubert Brochard. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Product of acetic fermentation of wine.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hubert Brochard.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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Product of acetic fermentation of wine.
