The Winery Hubert Brochard is one of the world's great estates. It offers 27 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Hubert Brochard wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hubert Brochard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hubert Brochard wines with technical and enological descriptions.
How Winery Hubert Brochard wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, scallops or haddock with curry cream.
On the nose the white wine of Winery Hubert Brochard. often reveals types of flavors of lemon, flint or oak and sometimes also flavors of grass, kiwi or butter. In the mouth the white wine of Winery Hubert Brochard. is a with a nice freshness.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Winery Hubert Brochard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal blanquette à l'ancienne, deer stew or potato and bacon omelette.
On the nose the red wine of Winery Hubert Brochard. often reveals types of flavors of raspberry, toasty or floral and sometimes also flavors of black fruit, citrus fruit or spices. In the mouth the red wine of Winery Hubert Brochard. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Hubert Brochard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), wild boar stew or duck confit parmentier.
On the nose the pink wine of Winery Hubert Brochard. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Small barrel with a capacity of 112 to 136 litres depending on the region.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hubert Brochard.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Small barrel with a capacity of 112 to 136 litres depending on the region.
