Winery Hubert Brochard - Tradition Sancerre

Winery Hubert BrochardTradition Sancerre

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tradition Sancerre of Winery Hubert Brochard is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Tradition Sancerre of the Winery Hubert Brochard is in the top 60 of wines of Sancerre.

Taste structure of the Tradition Sancerre from the Winery Hubert Brochard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tradition Sancerre of Winery Hubert Brochard in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, earthy

Wine with vegetal taste

grass, straw

Wine with microbio taste

cheese, cream

Wine with oak taste

oak

Wine with spices taste

sage

On the nose the Tradition Sancerre of Winery Hubert Brochard in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.

Details and technical informations about Winery Hubert Brochard's Tradition Sancerre.

Winemaker
Jean-François Brochard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tradition Sancerre - 2019
In the top 60 of of Sancerre wines
Average rating: 4.111110
Tradition Sancerre - 2018
In the top 60 of of Sancerre wines
Average rating: 4.211110
Tradition Sancerre - 2017
In the top 60 of of Sancerre wines
Average rating: 4.111110
Tradition Sancerre - 2016
In the top 60 of of Sancerre wines
Average rating: 4.111110
Tradition Sancerre - 2015
In the top 60 of of Sancerre wines
Average rating: 4.111110
Tradition Sancerre - 2014
In the top 60 of of Sancerre wines
Average rating: 3.71110.50
Tradition Sancerre - 2013
In the top 60 of of Sancerre wines
Average rating: 3.411100

The best vintages of Tradition Sancerre from Winery Hubert Brochard are 2018, 2012, 2019, 2017 and 2016.

Informations about the Winery Hubert Brochard

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Hubert Brochard is one of of the world's greatest estates. It offers 27 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 4500 of of France wines
In the top 70 of of Sancerre wines
In the top 3000 of white wines
In the top 20000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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