Winery Hubert Brochard - Tradition Sancerre

Winery Hubert BrochardTradition Sancerre

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tradition Sancerre of Winery Hubert Brochard is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Tradition Sancerre of the Winery Hubert Brochard is in the top 60 of wines of Sancerre.

Taste structure of the Tradition Sancerre from the Winery Hubert Brochard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tradition Sancerre of Winery Hubert Brochard in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, earthy

Wine with vegetal taste

grass, straw

Wine with microbio taste

cheese, cream

Wine with oak taste

oak

Wine with spices taste

sage

On the nose the Tradition Sancerre of Winery Hubert Brochard in the region of Loire Valley often reveals types of flavors of pineapple, flint or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Hubert Brochard's Tradition Sancerre.

Winemaker
Jean-François Brochard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Last vintages of this wine

Tradition Sancerre - 2019
In the top 60 of of Sancerre wines
Average rating: 4.111110
Tradition Sancerre - 2018
In the top 60 of of Sancerre wines
Average rating: 4.211110
Tradition Sancerre - 2017
In the top 60 of of Sancerre wines
Average rating: 4.111110
Tradition Sancerre - 2016
In the top 60 of of Sancerre wines
Average rating: 4.111110
Tradition Sancerre - 2015
In the top 60 of of Sancerre wines
Average rating: 4.111110
Tradition Sancerre - 2014
In the top 60 of of Sancerre wines
Average rating: 3.71110.50
Tradition Sancerre - 2013
In the top 60 of of Sancerre wines
Average rating: 3.411100

The best vintages of Tradition Sancerre from Winery Hubert Brochard are 2018, 2012, 2019, 2017 and 2016.

Informations about the Winery Hubert Brochard

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Hubert Brochard is one of of the world's greatest estates. It offers 24 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 4500 of of France wines
In the top 70 of of Sancerre wines
In the top 3000 of white wines
In the top 20000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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