Winery Hubert BrochardSancerre Rouge
Red wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Sancerre Rouge from the Winery Hubert Brochard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Rouge of Winery Hubert Brochard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Rouge of Winery Hubert Brochard in the region of Loire Valley often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, apples or butter.
Food and wine pairings with Sancerre Rouge
Pairings that work perfectly with Sancerre Rouge
Original food and wine pairings with Sancerre Rouge
The Sancerre Rouge of Winery Hubert Brochard matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed quails, duck with vanilla (reunion island) or breton galette with buckwheat flour.
Details and technical informations about Winery Hubert Brochard's Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sancerre Rouge from Winery Hubert Brochard are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Hubert Brochard
The Winery Hubert Brochard is one of of the world's greatest estates. It offers 27 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
