Winery Hubert BrochardLes Carisannes Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Carisannes Sauvignon Blanc from the Winery Hubert Brochard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Carisannes Sauvignon Blanc of Winery Hubert Brochard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Carisannes Sauvignon Blanc of Winery Hubert Brochard in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Les Carisannes Sauvignon Blanc
Pairings that work perfectly with Les Carisannes Sauvignon Blanc
Original food and wine pairings with Les Carisannes Sauvignon Blanc
The Les Carisannes Sauvignon Blanc of Winery Hubert Brochard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, slivers of squid with tomato or chicken risotto with curry.
Details and technical informations about Winery Hubert Brochard's Les Carisannes Sauvignon Blanc.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Carisannes Sauvignon Blanc from Winery Hubert Brochard are 2018, 2014, 2015, 2016 and 2013.
Informations about the Winery Hubert Brochard
The Winery Hubert Brochard is one of of the world's greatest estates. It offers 27 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
