Winery Hubert BrochardTerroir de Silex Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terroir de Silex Sancerre from the Winery Hubert Brochard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Silex Sancerre of Winery Hubert Brochard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terroir de Silex Sancerre of Winery Hubert Brochard in the region of Loire Valley often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, lemon or gooseberry.
Food and wine pairings with Terroir de Silex Sancerre
Pairings that work perfectly with Terroir de Silex Sancerre
Original food and wine pairings with Terroir de Silex Sancerre
The Terroir de Silex Sancerre of Winery Hubert Brochard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, mouclade or chicken colombo (west indies).
Details and technical informations about Winery Hubert Brochard's Terroir de Silex Sancerre.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Terroir de Silex Sancerre from Winery Hubert Brochard are 2012, 2016, 2014, 2017 and 2013.
Informations about the Winery Hubert Brochard
The Winery Hubert Brochard is one of of the world's great estates. It offers 27 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
