Winery Hubert BrochardRémy Vincent Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Rémy Vincent Sancerre from the Winery Hubert Brochard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rémy Vincent Sancerre of Winery Hubert Brochard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Rémy Vincent Sancerre
Pairings that work perfectly with Rémy Vincent Sancerre
Original food and wine pairings with Rémy Vincent Sancerre
The Rémy Vincent Sancerre of Winery Hubert Brochard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, crab matoutou or kimo (malagasy dish with beef).
Details and technical informations about Winery Hubert Brochard's Rémy Vincent Sancerre.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rémy Vincent Sancerre from Winery Hubert Brochard are 2015, 2017, 2016, 2014 and 2011.
Informations about the Winery Hubert Brochard
The Winery Hubert Brochard is one of of the world's great estates. It offers 27 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
