Top 100 wines of Jasnières
Discover the top 100 best wines of Jasnières of Haute Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Jasnières and the best vintages to taste in this region.
Discovering the wine region of Jasnières
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
In the mouth of Jasnières is a with a nice freshness. We currently count 18 estates and châteaux in the of Jasnières, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Jasnières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Food and wine pairing with a wine of Jasnières
wines from the region of Jasnières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon in brick pastry, mushroom, bacon and gruyere quiche or spinach and hard-boiled eggs with béchamel sauce.
