La Cave de DauversSous Les Bois Jasnières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sous Les Bois Jasnières from the La Cave de Dauvers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous Les Bois Jasnières of La Cave de Dauvers in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sous Les Bois Jasnières
Pairings that work perfectly with Sous Les Bois Jasnières
Original food and wine pairings with Sous Les Bois Jasnières
The Sous Les Bois Jasnières of La Cave de Dauvers matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, blanquette of the sea or penne à la toscane.
Details and technical informations about La Cave de Dauvers's Sous Les Bois Jasnières.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Sous Les Bois Jasnières from La Cave de Dauvers are 2018, 2016, 2017, 2019 and 0.
Informations about the La Cave de Dauvers
The La Cave de Dauvers is one of of the world's greatest estates. It offers 5 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
