Winery Olivier ChampionLes Clos Jasnières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Clos Jasnières of the Winery Olivier Champion is in the top 5 of wines of Jasnières.
Taste structure of the Les Clos Jasnières from the Winery Olivier Champion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clos Jasnières of Winery Olivier Champion in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Clos Jasnières
Pairings that work perfectly with Les Clos Jasnières
Original food and wine pairings with Les Clos Jasnières
The Les Clos Jasnières of Winery Olivier Champion matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, wok of pointed cabbage with shrimps and lemongrass bo bun style or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Olivier Champion's Les Clos Jasnières.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Les Clos Jasnières from Winery Olivier Champion are 2015, 0
Informations about the Winery Olivier Champion
The Winery Olivier Champion is one of of the world's greatest estates. It offers 11 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
Loire AOC on the Loir river (~120 ha, ~2,000 hl, full south-facing slope protected by the Bercé forest, Turonian tuffeau, flinty clay soils): exclusive Chenin Blanc in white — fruity then floral notes, characteristic flint more or less marked by vintage, tense freshness and mineral tension, dry, off-dry and sweet, acclaimed as one of France's finest dry whites, exceptional longevity over several decades.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
