Domaine GigouJus de Terre Jasnières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Jus de Terre Jasnières from the Domaine Gigou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jus de Terre Jasnières of Domaine Gigou in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jus de Terre Jasnières of Domaine Gigou in the region of Loire Valley often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Jus de Terre Jasnières
Pairings that work perfectly with Jus de Terre Jasnières
Original food and wine pairings with Jus de Terre Jasnières
The Jus de Terre Jasnières of Domaine Gigou matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche without eggs, chicken chawarma or baeckeoffe with fish.
Details and technical informations about Domaine Gigou's Jus de Terre Jasnières.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Jus de Terre Jasnières from Domaine Gigou are 2017, 0
Informations about the Domaine Gigou
The Domaine Gigou is one of of the world's greatest estates. It offers 27 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
Loire AOC on the Loir river (~120 ha, ~2,000 hl, full south-facing slope protected by the Bercé forest, Turonian tuffeau, flinty clay soils): exclusive Chenin Blanc in white — fruity then floral notes, characteristic flint more or less marked by vintage, tense freshness and mineral tension, dry, off-dry and sweet, acclaimed as one of France's finest dry whites, exceptional longevity over several decades.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
