Domaine Gigou - Les Cailloux Jasnières

Domaine Gigou Les Cailloux Jasnières

The Les Cailloux Jasnières of Domaine Gigou is a white wine from the region of Jasnières of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Domaine Gigou's Les Cailloux Jasnières.

Winery
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Domaine Gigou

The winery offers 0 different wines.
It is in the top 3036 of the best estates in the region
It is located in Jasnières in the region of Loire Valley

The Domaine Gigou is one of wineries to follow in Jasnières.. It offers 11 wines for sale in the of Jasnières to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Jasnières

The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Free-run wine

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