Winery J. MartelliereCuvee du Vert Galant Jasnières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvee du Vert Galant Jasnières from the Winery J. Martelliere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee du Vert Galant Jasnières of Winery J. Martelliere in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvee du Vert Galant Jasnières
Pairings that work perfectly with Cuvee du Vert Galant Jasnières
Original food and wine pairings with Cuvee du Vert Galant Jasnières
The Cuvee du Vert Galant Jasnières of Winery J. Martelliere matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, my chef's pot or fish with madras curry and coconut milk.
Details and technical informations about Winery J. Martelliere's Cuvee du Vert Galant Jasnières.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cuvee du Vert Galant Jasnières from Winery J. Martelliere are 0
Informations about the Winery J. Martelliere
The Winery J. Martelliere is one of of the world's greatest estates. It offers 18 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
