Winery J. Martelliere5 Ceps
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Côt, the Pineau d'Aunis, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 5 Ceps
Pairings that work perfectly with 5 Ceps
Original food and wine pairings with 5 Ceps
The 5 Ceps of Winery J. Martelliere matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), daniel's algerian couscous or blanquette of veal.
Details and technical informations about Winery J. Martelliere's 5 Ceps.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery J. Martelliere
The Winery J. Martelliere is one of of the world's great estates. It offers 18 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
