Top 100 red wines of Fitou

Discover the top 100 best red wines of Fitou of Fitou as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Fitou and the best vintages to taste in this region.

Discovering the wine region of Fitou

Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.

rustic, Herbaceous, leathery, medium-bodied and moderately Tannic). Both appellations use the same Grape varieties, and the Terroir of the southern Corbières is very similar to that of Fitou. The distinction between them is one of tradition and pride. Any proposal to absorb the Fitou appellation into the Corbières would be strongly resisted by the proud producers of Fitou.

Carignan is traditionally the emblematic grape variety of Fitou. Today, it shares the spotlight with Grenache.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a red wine of Fitou

red wines from the region of Fitou go well with generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, quiche with mixed vegetables or wiener schnitzel or viennese schnitzel.

Organoleptic analysis of red wine of Fitou

On the nose in the region of Fitou often reveals types of flavors of cherry, red fruit or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of Fitou is a powerful with a nice balance between acidity and tannins.