Discover the top 100 best wines of Coteaux Champenois of Coteaux Champenois as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux Champenois and the best vintages to taste in this region.
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
Confidential production, aerial and chiseled profile.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Coteaux Champenois go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, spanish paella or deer jig.
On the nose in the region of Coteaux Champenois often reveals types of flavors of non oak, cherry or earthy and sometimes also flavors of minerality, red fruit or strawberries. In the mouth in the region of Coteaux Champenois is a powerful with a nice vivacity and a fine and pleasant bubble.
